Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
. Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
methods to train both new and returning volunteer ushers in areas including customer service best practices, volunteer scheduling software, ticket scanner access control, and seating policies (including
-
control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a
-
control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a
-
control procedures and perform physical inventory of stock items. Maintain demurrage records. Receive merchandise and verify bills of lading or packing lists from vendors and report discrepancies to a
-
this work. Full-time and part-time positions are available. Background Using a five-year grant from the Centers for Disease Control and Prevention (CDC), researchers and community partners will
-
documentation. Prepare data sheets, presentations, and statistical reports. Order materials and manage print inventory. Input data in various automated systems. Troubleshoot technical issues with office equipment
-
service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures