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the performance of facilities services on regular or special request basis, including cleaning, trash handling, pest control, moving and storage of equipment and supplies, grounds, painting, phones, security and
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are properly disposed of per OSHA guidelines. Monitor student and faculty compliance regarding infection control protocols. Participate in maintenance compliance issues to include changing suction
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, equipment, radiators, traps, valves, pumps, gauges, controls, fittings and accessories. Cut pipe and thread, using threading machine or other mechanical method, and bend pipe by hand or with pipe-bending
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. This includes monitoring and controlling the performance of the hyperbaric chamber equipment, as well as monitoring the patient(s)?responses during the session and making proper adjustments to ensure the patient
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation
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regular protocol review meetings with each division within MRI. Work collaboratively with the Quality Control teams, pediatric Quality Assurance team and schedulers, answering all questions pertaining
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for quality and assure the operating integrity of the autoclave and waste stream health, safety and pollution control; and to coordinate waste management programs and initiatives. Why Join Michigan Medicine
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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing