Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
that they have call buttons and other various needs (coffee, water, tea, television) Maintain infection control protocols in exam rooms. Ensure exam rooms are stocked with appropriate items. Manage WSS laundry
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
and/or hydrogen peroxide mist to effectively destroy pathogens. This process will work in conjunction with infection control policies and procedures to sanitize Michigan Medicine rooms that have been
-
and/or hydrogen peroxide mist to effectively destroy pathogens. This process will work in conjunction with infection control policies and procedures to sanitize Michigan Medicine rooms that have been
-
troubleshooting hardware, software and connectivity problems, sometimes in stressful situations, tron control systems and Biamp digital audio systems, as well as a variety of projectors, microphones, amplifiers
-
Controlled Substance License Required Current DEA registration BLS and ACLS certified 1 year full time APP experience rounding in an ICU, inpatient cardiology, advanced heart failure service, or applicants who
-
of its predecessor agencies, CAHEA or CAAHEP. State of Michigan Controlled Substance License Required Current DEA registration BLS and ACLS certified 1 year full time APP experience rounding in an ICU
-
. Replace and repair chemical feed pumps and system components. Rebuild chemical feed pumps, install diaphragms and check valves, test and replace electronic control modules, prime pumps as required. Maintain
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and