498 postdoc-in-postdoc-in-automation-and-control positions at University of California
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background and research experience desired in the areas of: Computer Engineering, Communications, Control & Signal Processing, or Electronics and Photonics. Application Requirements Document requirements
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Engineering, Communications, Control & Signal Processing, or Electronics and Photonics. Application Requirements Document requirements Curriculum Vitae - Your most recently updated C.V. Cover Letter Statement
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the performance of work on Federal or State contracts and grants as well as periodically come into contact with controlled substances, and are expected to abide by the UC Policy on Substance Abuse, the Federal Drug
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functional capacity assessment This is a position with direct access to or responsibility for controlled substances, high risk hazardous chemicals, biological or radioactive/nuclear materials This position is
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, Quartz, Spring Batch, or enterprise schedulers like Control-M or Autosys. • Demonstrated ability to troubleshoot and analyze applications using programming languages like Python, Java, or JavaScript
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, quality control, troubleshooting and solving problems related to laboratory testing procedures in virology including completing and documenting planned deviations, quality problem investigations, and root
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laboratory environment (Injury, Illness and Prevention plans, Emergency action plans, etc.; safe use of chemicals, biohazardous agents, radioactive compounds, controlled substances, medical waste, etc
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facility manager by receiving maintenance request from staff and routing to the appropriate department. be the point of contact for established programs such as pest control, and sanitation and scheduling
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to ensure timely study database setup and monitoring of data entry, including quality control. The position will monitor and prepare metrics on study enrollment, data entry, and other key project components
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with designated presentation. Monitor cost control by using professional techniques with regards to food production, portion control, utilizing leftover food items, recognizing safety, budget & quality