378 postdoc-in-postdoc-in-automation-and-control positions at The Ohio State University
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diploma and 1 year of inventory management experience. Function- Supply Chain Sub Function- Inventory Control and Analysis Band- Individual Contributor - Technical Level- 2 Additional Information: Our
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Medical Center Spend Analysis. This function requires interaction with Supply Chain leadership, OSUWMC Finance and Hospital Controllers to prepare value-add Supply/Service cost analysis. The individual is
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for external compliance, quality assurance & control reviews; participates in development of new research protocols and contributes to planning of goals to meet study requirements; works closely with principal
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accurate dispensing records for controlled substances and other medications, supplies and equipment. Maintains efficient area operations and resolves problems to ensure optimal customer service. Works under
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resources processing as directed by the college internal control structure, which includes ensuring segregation of duties in the processing of every financial transaction, appropriate mandatory approvals and
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techniques; plans and tests experimental designs, sampling techniques, and analytical methods; develops and establishes research controls, criteria and standards; performs critical analysis of literature
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the supervision of the Perioperative Nurse Manager and performing essential non-clinical administrative functions on one or more units; performs fiscal management, inventory/stock control, documentation, charge
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. Laboratory staff performs and documents quality control, proficiency testing, quality assurance and preventative maintenance on instrumentation. The molecular technologist works under the direction of the lab
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and/or processes orders for food and drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Maintains stock levels and cleanliness of bar
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with HR management & scheduling software (e.g., Workday, SubItUp) • 4-8 years of experience with Hazard Analysis and Critical Control Point (HACCP) standards • ServSafe Manager (ODH Level 2