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knowledge of procedures and techniques involved in administering routine and special treatments to patients Working knowledge of infection control procedures and safety precautions Working knowledge and
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of infection control procedures and safety precautions Working knowledge and completion of appropriate JCAHO and other regulatory requirements Pre-employment Physical Capacity Testing Required Duke is an Equal
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of infection control procedures and safety precautions Working knowledge and completion of appropriate JCAHO and other regulatory requirements Pre-employment Physical Capacity Testing Required Distinguishing
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control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve, collect, and transport food service
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and act as team leader or charge nurse for a group of patients or an entire unit as assigned. Provide direction and guidance in the proper use, care and control of material resources; appraise quality
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the maintenance of all clinical laboratory records, register/accession patients/specimens, and perform order entry as required. Perform various quality control, safety, and infection control procedures to maintain
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violent or threatening behavior while remaining calm, empathetic and maintaining impulse control. Provide appropriate and coordinated response to assaultive behavior by staff, visitors, and non-affiliated
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Control procedures to maintain compliance with internal and external regulations. Utilize various hospital information systems and software. · May demonstrate/teach preparatory techniques/instrument
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. · Set up equipment, instruments, reagents and apparatus for specific laboratory techniques. · Perform various Quality Control procedures to maintain compliance with internal and external regulations
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. Working knowledge of infection control procedures and safety precautions. Ability to withstand prolonged standing and walking. This position is very active and requires standing, walking, bending