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departmental, Hospital and Health System policies and procedures, personnel administration and budgetary preparation and control. Maintain interface with departmental personnel to coordinate clinical operational
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of sanitation, hygiene, and health safety in a hospital setting Knowledge of infection control procedures and safety precautions Ability to follow oral and written instructions Knowledge of and compliance with
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duties and responsibilities related to the specialization. Tasks are performed according to written procedures and policies with careful monitoring of quality control and quality assurance practices. Work
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. • Perform various quality control, safety, and infection control procedures to maintain compliance with internal and external regulations. • Receive and process specimens as required by respective
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required. Perform various quality control, safety, and infection control procedures to maintain compliance with internal and external regulations. Receive and process specimens as required by respective
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inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve
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, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve, collect, and
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JCAHO and otherregulatory requiremowledge ofinfection control procedures and saf ety precautionsWorkingkny work areaAbility to record activities, docume nt assessments, plan of cnt in BLS and/or other
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directed to maintain compliance with regulatory agencies. Document quality control and quality assurance results. Notify upper level personnel of instrument malfunctions or unusual or unexpected data
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pharmaceuticals, supplies, and equipment in safe, accountable manner. Picks up sharps containers and disposes of biohazardous wastes according to established infection control procedures. Visually inspects assigned