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restraint. Provide protection and control for patients as required to ensure patient safety in the facility. Participate in restraining combative patients as necessary. Ensure compliance with safety and
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inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve
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, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve, collect, and
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JCAHO and otherregulatory requiremowledge ofinfection control procedures and saf ety precautionsWorkingkny work areaAbility to record activities, docume nt assessments, plan of cnt in BLS and/or other
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controls. OR AN EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE. Be Bold. Perform basic level work to repair and/or replace HVAC systems and equipment to include, but not limited to, chillers
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humidity controls. OR AN EQUIVALENT COMBINATION OF RELEVANT EDUCATION AND/OR EXPERIENCE. Be Bold. Maintain, repair and/or replace HVAC systems and equipment in hospital and clinic facilities to include, but
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departmental, Hospital and Health System policies and procedures, personnel administration and budgetary preparation and control. Maintain interface with departmental personnel to coordinate clinical operational
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of sanitation, hygiene, and health safety in a hospital setting Knowledge of infection control procedures and safety precautions Ability to follow oral and written instructions Knowledge of and compliance with
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. Working knowledge of infection control procedures and safety precautions. Ability to withstand prolonged standing and walking. This position is very active and requires standing, walking, bending
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a variety of specialized laboratories. Tasks are performed according to written procedures and policies with careful monitoring of quality control and quality assurance practices. Coordinate and