Sort by
Refine Your Search
-
, to include operating the cash register, interacting with guests and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures
-
individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
-
information and handles complaints for internal and external customers. Updates office procedures for more efficient operation when necessary. Assists with preparation of budgets, controls delegated budgetary
-
enterprise-wide financial systems. This is a unique opportunity to leverage your accounting expertise, ensure robust internal controls, and play a key role in managing financial applications, developing
-
: Resume Job Description --- Provides expertise in poison control by managing calls, conducting follow up, quality assurance, providing education assistance, performing data entry, and supervising personnel
-
, witnesses and suspects. Investigates on campus traffic collisions and prepares collision reports. Performs non-criminal routine law enforcement functions such as traffic control, parking enforcement and
-
limited to Export Controls, Office of Technology Commercialization, Procurement, Human Resources, and others mto ensure compliance with the Board of Regents’ Individual COI policy, as well as other policies
-
efficient operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined
-
: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout
-
, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and