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efficient operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined
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limited to Export Controls, Office of Technology Commercialization, Procurement, Human Resources, and others mto ensure compliance with the Board of Regents’ Individual COI policy, as well as other policies
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: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout
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Technical Director, Audio, Graphics or Master Control Operator as needed. The student may also assist with studio lighting tasks and live shot station setup related to the production of the OU Nightly
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, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and
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tests and supports scientific investigators in research projects. Plans, sets up, and undertakes controlled experiments and trials. Records and analyzes data. Calculates test results, logs, and reports
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exam rooms. Drapes and positions patients for appropriate exams or procedures. Assists in restraining or controlling patients (infants, children, geriatrics, etc.). Performs routine tests on patients
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required to perform its role effectively and efficiently. Establishes and maintains an inventory control system for supplies and equipment and ensures that work orders for lab maintenance are placed in a
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with conscious sedation of patients. Maintains procedures concerning quality assurance, security of controlled substances and disposal of hazardous waste and drugs. Performs various duties as needed
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and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control