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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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programs. Ensure compliance with all institutional policies, internal controls, and reporting requirements. Oversee research administration in collaboration with departmental resources, supporting both basic
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required by protocol. Observe universal precautions and maintain current knowledge of infection control guidelines. Assist MRI Technologists with room turnover between patients. Cleaning the scan room after
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to clinicians and administrators. Conduct an annual internal controls audit. Review internal management reports monthly. Obtain insurer fee schedules and update them in the MARI Electronic Health Record
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the department's lieutenants and command staff to ensure the successful, smooth, exemplary operation of this department. Provide shift briefings, handle scheduling issues, and perform other supervisory duties as
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. Manage internal controls and continuous improvements, reporting annually on behalf of the dept. Oversee communications, IT services, and facilities management, including space utilization planning
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powered pallet jacks Contact equipment vendor, when needed Required Qualifications* High school diploma with minimum five years of relevant supply chain/inventory control work experience. Solid
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audio control systems is necessary. Must be willing to work a flexible schedule to participate in creating theatrical productions on evenings and weekends. Hours may vary significantly from week to week
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students and faculty engage in a wide range of research, with specialists working in hydrodynamics; marine and offshore structures; dynamics, control and marine system integration; robotics and autonomy