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that all broadcast equipment is operating up to set standards. Operates and maintains the Television Master Control; routes broadcast signals to campuses, up-link sites, and other destinations. Operates
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following all food safety precautions. Checks and controls the proper storage of product and portion control. Decorates cookies, pies, cakes, dessert bars, chocolates, etc. Mixes and bakes doughs, batters
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dependable This position requires the ability to move about for long periods of time, perform repetitive movements, and operate equipment, tools, or controls. It also requires the ability to move items
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communication, the ability to operate machinery, tools, and controls. The role requires the ability to ascend/descend ladders/stairs, and to position one's self in low level positions, detect a variety of
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about the workplace for long durations. It requires effective communication, the ability to operate machinery, tools, and controls. This role requires the ability to lift up to 50 pounds. The role
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, perform repetitive movements, and operate equipment, tools, or controls. It also requires the ability to move items weighing up to 40 pounds. The person in this role must be able to perform the essential
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communication, the ability to operate machinery, tools, and controls. The role requires the ability to ascend/descend ladders/stairs, and to position one's self in low level positions, detect a variety of
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, the ability to operate machinery, tools, and controls. The role requires the ability to ascend/descend ladders/stairs, and to position one's self in low level positions, detect a variety of chemicals and/or
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indicated by procedure. Complies with infection control procedures by stripping, disinfecting, and bagging unit after patient care provided. Enters findings and procedure information in patient chart as
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guidelines for division/department activities. Controls all expenditures and statement of accounts to ensure regulatory compliance and fiscal integrity. Manages general appropriation, endowment, federal and