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in the development of advanced biobased products and materials thereof using biotechnological, physical and chemical conversion strategies and engineering processes (b) understanding and controlling
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Expertise: Demonstrated experience in food processing, quality control, food quality, sensorial and nutritional aspects, microbiological safety, and related areas; Proven ability to conduct independent
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, energy and carbon between the land surface and the atmosphere. For agriculture, soil moisture in the root zone controls vegetation health, development, transpiration, biomass production and nutrient
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and product control. Assistance in the internal and external services of the department. Research proposal writing for external funding Strong expertise and international network in Agrifood science
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spin coating, slot-die coating, and vapor deposition to produce perovskite thin films with controlled morphology and thickness. Perform comprehensive characterization of perovskite thin films using
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materials thereof using biotechnological, physical and chemical conversion strategies and engineering processes (b) understanding and controlling their underlying specific functionalities and the structure
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engaged in the development of advanced biobased products and materials thereof using biotechnological, physical and chemical conversion strategies and engineering processes (b) understanding and controlling
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, to support courses related to: Food technology (for farmers). Technology Instrumental process and product control; sensory analysis. milk and meat Technology. Assist in the internal and external services
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analyze simulation and/or experiment results. Familiarity with safety protocols and quality control measures in the laboratory. Ability to collaborate effectively as part of a research team. Application and
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results. Familiarity with laboratory safety protocols and quality control measures. Capability to work collaboratively within a research team. Application and Selection Process: The application package must