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Field
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Fixed-term: The funds for this post are available for 12 months A position is available for a Postdoctoral Research Associate (Postdoc) in the forthcoming Aspirational Computing Lab in
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developing their multi-disciplinary research skills in systematic reviews, metabolomic analysis of food products and conducting human volunteer physiological trials. The collaboration involves a project
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feed on the skin of their fish hosts, causing physiological stress and increasing susceptibility to secondary infections. The Atlantic Salmon aquaculture industry spends hundreds of millions of pounds
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safeguarding animal, human and environmental health. The candidate is expected to have a good knowledge of animal science, nutrition, physiology and biochemistry. It is desirable that the candidate has good
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the composition and formation rates of marine carbonate biominerals as a function of taxonomy and environmental conditions. The model will be informed by physiological and geochemical measurements of samples grown
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on health and use economic methods to evaluate relative costs and benefits. This may include use of health impact assessment methods, statistical analysis of secondary data sources to estimate health impacts
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physiology etc. This PhD project is suitable for applicants with a background in Electrical and Electronic Engineering or closely related fields. Candidates with a strong interest in RF engineering and/or
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the next generation of biopolymer that are naturally and sustainably sourced and with excellent post-use biodegradability profiles. The project goals will include (but necessarily limited to): Discovery
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of Southampton. Before joining Southampton, he was a Postdoc at the University of Birmingham (2023-2024) and Newcastle University (2021-2023). More details can be found in his personal website: https://hanwu.ac.cn
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that are naturally and sustainably sourced and with excellent post-use biodegradability profiles. The project goals will include (but necessarily limited to): Discovery of new biopolymers (focusing on polysaccharides