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Qualifications : The candidates must have an M.S. in aeronautics and astronautics, or related field with expertise in Aerodynamics; Aerospace Systems; Astrodynamics and Space Applications; Autonomy Control
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“seasonal” duties as needed. Duties and Responsibilities Hazard Communication (HazCom) Program Retrieve and distribute Safety Data Sheets (SDSs) Maintain the campus SDS master file Perform annual departmental
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in nephrology / urology, endocrinology, gastroenterology, immune-mediated disease, infectious diseases and infection control. The section works with and is well-supported by a team of board-certified
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/ML for (a) human-autonomy teaming, (b) autonomous navigation & control, (c) supply-chain optimization, (d) remote sensing, (e) cybersecurity in autonomous aviation. These pillars align with AAE’s
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assisting with menu development, menu costing and pricing, ordering, inventory control, production levels, and cost controls. As Sous Chef, you will also assist with ensuring that all safety and sanitary
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with alumni events such as the John V. Osmun Award Ceremony and the Virginia Ferris Award Preparing semiannual Department of Entomology newsletter to be distributed to department and alumni Updating and
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written communication skills needed. Ability to read blueprints required. Experience in landscape and turf irrigations systems necessary. Equipment operation (i.e., backhoe, bobcat, tree spade, tractors
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, Small Animal (ACVIM-SA) boarded internists with interest areas in endocrinology, gastroenterology, immune-mediated disease, infectious diseases, infection control, respiratory disease, nephrology
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) and virtual and in-person presentations. Analyze and summarize diagnostic test data to determine infectious disease trends and make recommendations for control. Actively participate in emergency
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and assist in resolving issues. In coordination with the Business Manager, prepare budget projections and coordinate reporting processes. Maintain fiscal and administrative controls to ensure all funds