193 postdoc-in-distributed-systems-and-controls positions at Indiana State University
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Responsibilities Work Schedule Work schedule will be determined by student availability and organization need. Desired Start Date 10/15/2025 Open Date 10/01/2025 Close Date 11/01/2025 Required Relevant Education
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Position Details Position Details About the Institution Indiana State University is a Tier 2 national University with a Carnegie classification of doctoral/research. Nationally ranked and accredited
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the Career Center marketing design through traditional print and digital design. This includes, but is not limited to, creating posters, flyers, banners, web and email graphics, newsletters, postcards, packets
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Controls (3 Credit Hours); AET 239 – Automotive Chassis (3 Credit Hours); AET 330 – Survey of Motorsports (3 Credit Hours); AET 334 – Automotive Drive Trains (3 Credit Hours); AET335 – Body Control Systems
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work, making deliveries, mail processing, photocopying, and basic computer operations. Specific Responsibilities Work Schedule Work schedule will be determined by student availability and department
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82100 Student Employee Student Pay Grade Hourly Wage/Salary 11.00 Job Summary/Basic Function The Food Service Employee I may work anywhere on property where food is prepared. This person will assist in
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82100 Student Employee Student Pay Grade 999 Hourly Wage/Salary 11.00 Job Summary/Basic Function The Food Service Employee I may work anywhere on property where food is prepared. This person will assist
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high level of understanding of intercollegiate sports and the video production values associated with online distribution of sports events. - Be able to commit to working nights and weekends, according
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82100 Student Employee Student Pay Grade Hourly Wage/Salary 11.00 Job Summary/Basic Function The Food Service Employee I may work anywhere on property where food is prepared. This person will assist in
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82100 Student Employee Student Pay Grade Hourly Wage/Salary 11.00 Job Summary/Basic Function The Food Service Employee I may work anywhere on property where food is prepared. This person will assist in