878 postdoc-in-distributed-systems-and-controls uni jobs at Ivy Tech Community College
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the broad backgrounds represented by our students and employees in which every individual feels respected and valued. This is not to be construed as an exhaustive list. Other duties logically associated with
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Supplemental Instruction (SI) is an academic support program that targets historically difficult courses. The SI Leader is a student or recent Ivy Tech graduate who has taken the class before and
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Safe Certification is required. Serve Safe Instructor Proctor is required. Additionally, American Culinary Federation Educational Foundation accredited programs should meet the qualifications of the ACF
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emergency and safety procedures for classrooms, labs and all learning environments. This is not to be construed as an exhaustive list. Other duties logically associated with this position may be assigned. All
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, document submission, and loan/scholarship processing. Perform data entry and record maintenance using the Banner Financial System; collect and prepare data for required reports. Manage document imaging and
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timelines. STUDENTS: Is available to students outside scheduled class time to answer questions/provide assistance. Deal with student concerns and, if necessary, consult with program coordinator to resolve
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environments. This is not to be construed as an exhaustive list. Other duties logically associated with this position may be assigned. All responsibilities will be conducted within the parameters of the Family
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practices. Facilitate student achievement of expected program learning outcomes. Use Learning Management System (e.g. Canvas) to facilitate teaching, learning, assessment and communication. Perform all
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The primary goal of the College Connection Coach is to support dual credit and dual enrollment students at the high schools and career centers in the Columbus Service Area. This position will be a
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Ivy Tech South Bend campus is searching for an individual passionate about culinary arts and for teaching the next generation of chefs and hospitality managers to enter the workforce. This full-time