336 postdoc-in-distributed-systems-and-controls positions at University of Saskatchewan in Canada
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professional development; and a comprehensive benefits and pension program. Primary Purpose: Reporting to the Research Information Management Systems (RIMS) Coordinator, the Systems Analyst (RIMS Operations
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maintains a high quality of sterility and inventory control. Normal hospital central service environment with high noise levels, some unpleasant odors, dress code, traffic pattern restrictions and above
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The College of Nursing is the largest non-departmentalized college at the University of Saskatchewan and is among the most distributed with seven campuses across the province. This position is based
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The University of Saskatchewan is one of the top research-intensive universities in Canada. Guided by our University Plan: The University the World Needs, we work together across disciplines and
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The College of Nursing is the largest non-departmentalized college at the University of Saskatchewan and is among the most distributed with seven campuses across the province. This position is based
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The College of Nursing is the largest non-departmentalized college at the University of Saskatchewan and is among the most distributed with seven campuses across the province. This position is based
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completion of tasks is high. The College of Nursing is a distributed college with programming and sites across Saskatchewan, which will require the incumbent to have strong communication skills (e.g. verbal
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Programs to create and/or revise their program offerings. To ensure sustainability and enhance operational continuity, the college is introducing a second program and policy role with the additional
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install steam, condensate, chilled water, heating, and related distribution systems in support of safe and reliable campus operations. Nature of Work: Reporting to an Assistant Manager, Facilities
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supplies. Assists with the distribution of products from central stores to assigned storage areas, kitchen departments, and satellite locations. Nature of Work: Reporting directly to the Culinary Central