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from external auditors or funders and ensure that where control issues are identified corrective action is taken to improve processes, data recording or associated accounting controls. 10. Act as a
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operating procedures, ensuring the management, licensing, version control and deployment in suitable repositories of software outputs. 7. Provide leadership for the adoption of sector best-practices
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change processes and control; * Progressing application outcomes and reconciling and process awards from funders, updating the system accordingly. 3. Assist with the provision and analysis of data
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agreements to ensure that all eligible expenditure is recovered and work invoiced Process financial transactions including journals to ensure correct allocation of costs to projects Provide an internal control
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at the forefront of the events industry. Being a key team player and demonstrating a passion and pride in what you do is essential. Main Duties and Responsibilities To ensure the execution of the food and drink
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Job Purpose Responsible and accountable for the day-to-day delivery of all finance operations related tasks ensuring income & expenditure processing is delivered in a timely manner, across all
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our control - To carry out regular shelf-checking to ensure that the stock is in the correct location and alerting the supervisor to any problems. Periodically check the security of the RFID tag on High
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Job Purpose To make a leading contribution to the EPSRC-funded project “Designing Interaction Freedom with Active Inference (DIFAI)”, working with PI Professor Roderick Murray-Smith and Co-Is Dr
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that the service is carried out in an efficient and effective manner and the highest standards are maintained at all times. Main Duties and Responsibilities Assist the Cook Supervisors in the preparation and
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organisation, supervision, mentoring and training of undergraduate and/or postgraduate students and less experienced members of the project team to ensure their effective development. 10. Perform administrative