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competitions Our Sports and Recreation Officers work as part of a team responsible for the safe and effective running of the Sports. As part of this, you would be responsible for the control, cleanliness, and
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Accountabilities To prepare, serve, sell and deliver quality food and beverages to meet the demand of customers ensuring items are replenished and portion control is exercised in line with Service Policy and
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, and skills based practical assessment. Key Accountabilities To prepare and produce food in accordance with the Service’s Hazard Analysis and Critical Control Point (HACCP) Policy either through cook
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. This includes systems involving batteries, instrumentation, motors, drives, and both electronic and electrical control systems. Key responsibilities include: • Providing technical support for teaching and
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is motivating and empowering, giving feedback and identifying areas for development and recognising good work Effective at monitoring and controlling the team’s workflow and organising own complex
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line with funder and statutory requirements Monitor and report on compliance to relevant bodies both internal and external. Make recommendations on the controls to manage risks relating to research
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to: patrolling, reception, parking control duties, security monitoring, surveillance, recording and reporting in order to protect the University community as well as buildings and property; thereby providing a
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budgets associated with the project controlling th expenditures within tolerance and monitoring the costs against project deliverables Create and maintain appropriate communication channels in order to
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formulations to provide functionalities including pH, stability and viscosity control, sensory profile, texturing and structuring. In this project, we are seeking to develop the next generation of biopolymer
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bookings, calculate charges/costs and assist with re- charging • Contribute to building work affecting the area occupied by the specialism • Manage local security and access control arrangements