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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures. Prepare convenience food items, including
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assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures. Prepare convenience food items, including
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and concomitant therapies. Compound and accurately dispense medications, intravenous solutions and related supplies Formulate, prepare, and maintain quality control of pharmaceutical preparations Check
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. Accession, process and distribute patient samples within the laboratory consistent with accuracy and quality assurance goals of the laboratory. Access and navigate the Pathology Document Control System
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into the Electronic Medical Record (EMR) as necessary. Administer oral contrast when required by protocol. Observe universal precautions and maintain current knowledge of infection control guidelines. Assist MRI
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above) Suture/staple removal. Stocking rooms Perform scheduled infection control maintenance of patient care items and equipment Outside imaging processing Fitting off the shelf durable medical equipment
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information into the Electronic Medical Record (EMR) as necessary. Administer oral contrast when required by protocol. Observe universal precautions and maintain current knowledge of infection control
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/quality control checks on their work. This level of CRC continues to build on their competency foundation by making greater investments in their ongoing continuing education and professional development
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the installation, maintenance and repair of electrical equipment, fixtures and wiring. CHARACTERISTIC DUTIES AND RESPONSIBILITIES Fabricate and install control and distribution apparatus, including