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communicate with customers and colleagues to ensure the smooth and efficient running of the department. 7. To assist in the control of food and non-food items ensuring that the compliance of the department
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qualification. The jobholder will also be allocated a project to complete throughout each rotation. Main Duties and Responsibilities 1. Finance Operations Responsible for maintaining a strong financial control
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operational streams. To maintain a strong financial control environment, ensuring the accuracy of the University’s financial records and to maintain data integrity, whilst achieving service excellence through a
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operating procedures, ensuring the management, licensing, version control and deployment in suitable repositories of software outputs. 7. Provide leadership for the adoption of sector best-practices
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Safety policies. Demonstrate a passion for customer service, striving to exceed the customers’ expectations. Assist in the receipt, storage and management of all provisions including the control of food
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change processes and control; * Progressing application outcomes and reconciling and process awards from funders, updating the system accordingly. 3. Assist with the provision and analysis of data
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running of the department. To assist in the control of food and non-food items ensuring that the compliance of the department policies on storage and issuing of all stock procedures are always adhered
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clinical material, quality control of incoming samples, library preparation, sequencing runs, and interpretation of results. 2. Work with challenging sample types including low nucleic acid input. 3. Support
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, home-built electronics, optical beam profiling and data acquisition and control systems. A significant part of the process is liaising with the many different partners in the project – sub-system
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our control - To carry out regular shelf-checking to ensure that the stock is in the correct location and alerting the supervisor to any problems. Periodically check the security of the RFID tag on High