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preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory
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control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Duties and Responsibilities of this Level Level I *Retrieve, collect, and transport food service
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involved in administering routine and special treatments to ambulatory patients. Working knowledge of infection control procedures and safe ty precautions. Working knowledge and completion of appropriate TJC
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utility infrastructure. Review and provide written comments on design documents and project specifications. Review control sequence of operations for compliance with Facilities Management Department (FMD
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. Participate in the identification of clinical or operational performance improvement opportunities and assists in performance improvement activities. Assist with control of material resources and maintenance
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laboratory records, register/accession patients/specimens and perform order entry as required. • Perform various quality control, safety, and infection control procedures to maintain compliance with
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physicians. Follow infection control standard precautions and uses personal protective equipment as required. Delegate and supervise care given by NCA’s/LPN’s. Develop plan of care for aides, assign care
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experience) 10% QC (Quality Control) & 5-year look back re-screen (CLIA required >/= 5 years). • FNA Coverage (>/= 1 year's screening experience FNA/Non-Gynecologic specimens) to include: review clinical
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radiographic techniques. Assist the therapist staff in the implementation of treatment plans. Enter treatment parameters in record/verify system. Assist in routine quality control program to include weekly chart
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precautions applicable for work in a clinic setting. Working knowledge of infection control procedures and safety precautions. Age specific competencies. Daily clinic preparation process; registration