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with kitchen team as well as internal and external stakeholders Assist in Inventory Controls in conjunction with the Central Stores Supervisor to maintain proper rotation of fridges and storage areas
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in the allocation of college-controlled space based on instructor needs and department priorities; developing best practice and making recommendations to help departments make decisions about
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delivered Other duties as assigned. Education: Completion of Grade 12. A diploma in laboratory technology or training in sterilization/infection control is an asset. An equivalent combination of education
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in the allocation of college-controlled space based on instructor needs and department priorities; developing best practice and making recommendations to help departments make decisions about
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environment with frequent interruptions, this position requires the ability to multi-task with speed and accuracy as patient care and clinic income are directly affected. This position has little control
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developed for the project Uphold principles of equity, diversity, inclusion and the project’s commitments to First Nations principles of Ownership, Control, Access, Protection of data Work with and mentor
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plumbing maintenance and construction settings. Must hold and maintain a valid Cross Connection Control Certification. Must hold and maintain a valid driver’s license and acceptable driving record. A
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Responsible for validating concerns related to operations, maintenance, and/or service offerings; oversees the inspection, troubleshooting, and initiation of work as needed, and ensures quality control to meet
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storage, and delivering or contacting end users to arrange pickup Maintains stock control and inventories according to policies and inventory limits within the inventory system Assists in the preparation
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. • Uphold the University’s fiduciary responsibility by making sound decisions and recommendations in third party sponsorships and awards through appropriate internal controls and by appropriately assessing