Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service
-
instructor time - 750 hours Pilot-in-Command. Position also assists OU Faculty & Staff Support flights and helps oversee the 365 days a year OU flight laboratory (flight line and associated student flights
-
applicable franchise requirements and expectations. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity
-
. Assists in restraining or controlling patients (infants, children, geriatrics, etc.). Performs routine tests on patients such as audiograms, vision, spirometer, EKG, rapid strep, urinalysis, and urine
-
enterprise-wide financial systems. This is a unique opportunity to leverage your accounting expertise, ensure robust internal controls, and play a key role in managing financial applications, developing
-
more efficient operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within
-
focused on assisting with the operation and execution of the ATC (Air Traffic Control) Simulation Labs, where the individual will serve as a pseudo pilot and also provide technical support in air traffic
-
patient charting as instructed by the dentist. Follows infection control protocol and prepares and sterilizes instruments and equipment. Greets patient and gets them situated in the treatment room. Provides
-
operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined guidelines Reviews
-
portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion