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, to include operating the cash register, interacting with guests and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures
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the OU ITSM tool. Collaborates with external and internal users during system upgrades. Investigates opportunities to utilize automated processes to assist in account related inquiries and requests. Acts
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individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
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Technical Director, Audio, Graphics or Master Control Operator as needed. The student may also assist with studio lighting tasks and live shot station setup related to the production of the OU Nightly
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completing participant referrals, screening applicants, data collection, record keeping, data analyses, and report preparation. Research studies include multiple NIH funded and pilot randomized controlled
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to detail Supply management and inventory control Ability to work well under pressure and navigate multiple deadlines Proactive approach to problem-solving and process improvement Ability to work well
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efficient operation when necessary. Assists with preparation of budgets, controls delegated budgetary expenses and maintains budgetary records. Approves departmental expenditures within predetermined
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not limited to centrifuges, titrators, pipetting machines and pH meters. Plans, sets up, and undertakes controlled experiments and trials. Records and analyzes data. Calculates test results, logs, and
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plumbing fixtures, and water and drain piping. Installs steam heating equipment while working with line voltage and low voltage control systems. Reads and works from blueprints, drawings and control wiring diagrams
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the OU ITSM tool. Collaborates with external and internal users during system upgrades. Investigates opportunities to utilize automated processes to assist in account related inquiries and requests. Acts