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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing
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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing
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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing
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of Michigan Board of Pharmacy Michigan Controlled Substance License to practice pharmacy in the State of Michigan, or eligibility to become licensed within 60 days of employment start date Able to perform all
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and