Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
to inform future procurement methods and optimize pricing for the College. Assess and advise on outcomes related to internal controls and compliance with University policies and audit requirements. Required
-
infection control standards pertaining to OSHA and HIPPA guidelines. Predoctoral Orthodontics: Assure Monday and Tuesdays the chairs are set up by 9:00 am. Prepare instruments and materials for use by
-
for all patient Radiographic exams. 5. Educate and monitor mandatory competencies for patient safety, infection control, fire safety, corporate compliance, and patient confidentiality. Including additional
-
command of workplace technology tools. Strong working knowledge of Microsoft Office (Word, Excel, PowerPoint) and Google Suite (Gmail, Google Drive, Google Docs/Sheets). Familiarity with video conferencing
-
platforms, such as GitHub, GitLab, and distributed revision control. Professionalism, strong work ethic, demonstrated sense of responsibility, discretion and reliability. Ability to set priorities, exercise
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
-
for Pathology and maintain inventory on the procedure cart daily. Procedure Assistance: Assist medical personnel during procedures and log all necessary information on control sheets. Ultrasound Support: Load
-
little or no notice. Follow current infection control standards pertaining to OSHA guidelines and HIPAA. Other duties as assigned. Required Qualifications* At least two years current experience in a
-
unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and