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check(s) and may include drug screening, medical evaluation clearance and functional capacity assessment. This is a position with direct access to or responsibility for controlled substances, high risk
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resources (e.g. ancillary services), appropriate/controlled use of outside referral resources, support for the Student Health Insurance Plan (SHIP), and integration of prevention and healthy lifestyle
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, organizing, directing and controlling of the daily operations and clinical practice of assigned patient care areas, in order to provide quality, individualized patient care and support of Medical Center
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menu items daily. -Maintains service, portion control, safety and sanitation assurance within a specific area. -Employs effective and timely professional techniques with regards to food preparation
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. • Implements risk control programs and strategies to prevent losses and minimize potential exposure. • Evaluates and improves the University's workers’ compensation and employment practices liability exposure in
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) Ability to conduct on-site inspections of units for quality control and maintenance needs. These inspections involve walking, standing, climbing (e.g. stairs and ladders), stooping and crouching. Skill in
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, and federal policies that influence higher education. Key Responsibilities 55% - Project Management and Contracts Management 30% - Quality Control Operations Supervision 15% - GMP Facility & Inventory
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or animals, and to exercise principles of animal care and technical cony support related to disease control, sanitation and environmental enrichment. Laboratory animal technical experience working with
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acquisition systems for particle accelerators and other scientific applications, focusing on FPGA-based digital signal processing for real-time control. Responsibilities span the full system lifecycle, from
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pharmacy Experience with Pharmacy EPIC dispensing systems or EPIC EMR Experience with automated dispensing systems Experience with non-sterile compounding tasks using equipment including, but not limited