48 postdoc-in-automation-and-control positions at Northern Alberta Institute of Technology
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or programs when required Inventory and Budget Control: Maintain consumables and inventory of equipment Obtain quotes when ordering new equipment Catalogue equipment manuals and technical literature
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-Food Sustainability, Grid Innovation, and Industrial Automation. The successful candidate will lead the Centre Data Management and Visualization, which is home to an innovative team with expertise in
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invoices. Review of NPS reports to ensure quality control Special event resourcing coordinator Investigative and legislative compliance oversight for NPS Assist Head of Security with development and
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specialized items when required Ensure work area is in a safe and clean condition Liaison with other sections or programs when required Inventory and Budget Control: Maintain consumables and inventory
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of focus include power generation, maintenance and commissioning, electrical machines, substation equipment, protection and control, and metering. The PLT program is seeking candidates who are skilled in
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, maintenance and commissioning, electrical machines, substation equipment, protection and control, and metering. The PLT program is seeking candidates who are skilled in researching and developing high-level
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site security and access control Provide support to NAIT’s Peace Officers and Communications Officers and external partner agencies Prepare comprehensive reports, witness statements and documents
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for providing analysis, quality control, planning, and recommendations related to process execution and performance of peripheral systems which integrate with the Student Information System (SIS). Examples
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equipment Ensure lab security Ensure work area is in a safe and clean condition Liaison with other sections or programs when required Inventory and Budget Control: Maintain consumables and inventory
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industry standards including WHMIS, HACCP (Hazardous Analysis Critical Control Point), safety and food sanitation. Good understanding of equipment used and methods related to the preparation of food