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directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed. Work Performed Level I
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to process and prioritizeinformation, treatme nt, and folloe and document professional nursing care, utilizing thenurs ing process,infection control procedures and safety precautionsWorking k nowledge
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precautions applicable for work in a clinic setting. Working knowledge of infection control procedures and safety precautions. Age specific competencies. Daily clinic preparation process; registration
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, personal hygiene and basic health and safety precautions applicable for work in a clinic setting. Working knowledge of infection control procedures and safety precautions. Age specific competencies. Daily
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significant incidents to the physicians. Communicate regularly with team members, caregivers, and physicians. Follow infection control standard precautions and uses personal protective equipment as required
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, inventory control, or other comparable service line. Strongly prefer experience in a fast- paced, customer service environment. Level 2 Two years of work experience, to include experience in at least one of
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activities. Assist with control of material resources and maintenance; assist in appraisal of effectiveness of material and equipment and report any equipment malfunctions to charge nurse. Participate in in
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responsibilities related to the specialization. Tasks are performed according to written procedures and policies with careful monitoring of quality control and quality assurance practices. Work Performed
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hygiene and basic health and safety precautions applicable for work in a clinic setting. Working knowledge of infection control procedures and safety precautions. Age specific competencies. Daily clinic
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relationships with Ability to understand andfollow oral andwrittenPhysical Capacity Testing Required: applicable to wor kinfection control procedures and safety precautions routineand specialp atients to various