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to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor. Will be responsible for providing high-quality guest service in a professional
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will: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items
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with inventorying/ordering and filling in on the service line. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines
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portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial
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interruptions Participate in change control processes, documenting changes accurately and supporting basic incident response to maintain system integrity Performs other duties as assigned Job Requirements
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and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control
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, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service
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, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service
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instructor time - 750 hours Pilot-in-Command. Position also assists OU Faculty & Staff Support flights and helps oversee the 365 days a year OU flight laboratory (flight line and associated student flights
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applicable franchise requirements and expectations. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity