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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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patient, study, and physician information into the Radiology Information System (Radiant). Managing digital tools such as MiChart, faxing, scanning, and phone systems. Coordinating control sheets and
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of production for one or more residential or retail operations. Ensure on-budget food costs and reduce food waste through accurate forecasting, careful purchasing, inventory controls and food cost monitoring
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substantial quantities of numerical and text data from each customer service transaction into the Parking Management System and Access Control System, including setup for personalized payroll deductions
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punctuality, and the ability to work overtime as needed. Job Purpose: Proper handling and processing of endoscopes, TEE Probes, and accessory equipment in accordance with infection control standards, national