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maintaining excellence in teaching, has core disciplines in four areas: (1) Thermal Fluid Systems, (2) Material Mechanics and Processing, (3) Robotic, Aeronautic and Automated Systems, and (4) Product Design
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study objectives and improve research processes. What We're Looking For Basic Requirements: Knowledge and skills as typically acquired by a Master’s degree (preferably in science, nutrition/dietetics
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be able to work independently and as part of a team, effectively supervise staff, and work collaboratively with employees and peers Computer competence including familiarity with food management
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control and maintenance with accurate and timely documentation, be familiar with the operation of laboratory instruments, and able to troubleshoot as needed. Maintain all lab areas in a clean and safe
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educate constituents on industry trends, employer culture, and hiring processes in assigned industry/sectors. Supervise 1 student employee to support the employer engagement efforts at Tufts University
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staff members, and support CIRCLE's overall operation and support management of project timelines and deliverables. What We're Looking For Basic Requirements: Knowledge and skills as typically acquired
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/technical skills: Proficient in Microsoft Office Suite and Adobe Acrobat. Other (Describe – i.e., lifting, domestic/foreign travel, foreign language): Ability to lift up to 50 lbs. with or without