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: Technical Skills in the following categories are necessary: Strong background in image processing techniques. Experience with AI, machine learning and deep learning algorithms, particularly in computer vision
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source materials into publication-ready images. The Graphic Designer/Technical Illustrator will follow ILM Graphic Image Guidelines and specifications. Image types include isometric and perspective
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to translate concepts and source materials into publication-ready images. The Graphic Designer/Technical Illustrator will follow ILM Graphic Image Guidelines and specifications. Image types include isometric and
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), serves the NAIT School of Health and Life Science’s equipment needs. With programs ranging from Diagnostic Imaging, Veterinary Health and Dental Health Sciences to Respiratory Therapy, Personal Fitness
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with learning designers, illustrators, and editors to iteratively build educational content for print. They play a pivotal role in the curriculum development and publishing process, contributing
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delivery Manage vendor relationships, capital purchases, and maintenance coordination Promote a high-quality customer experience and uphold NAIT’s public image Skills & Abilities: Strong leadership
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communication, foster a fun and social staff culture, and build a strong sense of pride in our unique educational offerings. If you can picture yourself contributing to this exciting work, we want you on our team
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the Centre for Culinary Innovation. The primary activity of this position is to execute on research direction and procedures devised by senior Centre staff, with an emphasis on prototype development. Under
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analysis. Development of cleaning methods to facilitate downstream reuse/recycling of beehive foundations. Assist with the polymer processing, and characterization of polymer products using laboratory- based
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communication, foster a fun and social staff culture, and build a strong sense of pride in our unique educational offerings. If you can picture yourself contributing to this exciting work, we want you on our team