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be able to work independently and as part of a team, effectively supervise staff, and work collaboratively with employees and peers Computer competence including familiarity with food management
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control and maintenance with accurate and timely documentation, be familiar with the operation of laboratory instruments, and able to troubleshoot as needed. Maintain all lab areas in a clean and safe
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educate constituents on industry trends, employer culture, and hiring processes in assigned industry/sectors. Supervise 1 student employee to support the employer engagement efforts at Tufts University
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