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the Centre for Culinary Innovation. The primary activity of this position is to execute on research direction and procedures devised by senior Centre staff, with an emphasis on prototype development. Under
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research centre catalyzes changes, fostering an environment where groundbreaking ideas flourish through collaboration and motivation. We may be automating a process towards efficiency and precision, improve
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research centre catalyzes changes, fostering an environment where groundbreaking ideas flourish through collaboration and motivation. We may be automating a process towards efficiency and precision, improve
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field experiments, including set up, installation and instrumentation, data/sample collection, lab processing, data analysis and report writing, and maintain and manage lab and field equipment. Key
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team of junior and summer staff during summer months to carry out various field experiments, including set up, installation and instrumentation, data/sample collection, lab processing, data analysis and
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development of methods and technics to collect, treat, enhance and deploy plant propagules on disturbed boreal sites. The position will have two primary functions. The first will be focused on building