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component of the work will involve calibration and validation of the NISAR observations. The successful candidate will also assist in training new researchers (students, postdoctoral scholars, and visitors
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, and metal surfaces. Clean water features (ex: decorative water fountains) Removes trash containers by hand or cart to disposal areas including recycling containers. Drives Institute vehicles to move
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relevant to tasks and projects that may provide direction or solutions; maintain good communication of pending issues with faculty, postdocs, students, and staff. Other duties as assigned. Basic
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must effectively interface with faculty, postdocs, and research staff to review their research and related activities, both within and outside of the Institute, and must work closely with colleagues in
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. Basic Qualifications 3 years of experience cooking in a high-volume restaurant or food service facility. Proficient knife skills, ingredient knowledge, cooking skills. Able to work as a member of a team
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verification of commercial electronics components, including a rapid understanding of operations manuals. Test, troubleshoot, and repair complex digital and analog circuits down to the component level following
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environment. Installs and troubleshoots electrical systems including, but not limited to, raceway systems such as EMT, rigid conduit, flexible metal conduit, surface mounted raceways, cable trays, and interior
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dining halls, serving our entire campus community of undergraduate, graduate, postdoc, faculty, staff, and visitors. We serve over 900 undergraduate students, 7 days a week, on our Meal Plan Program and
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-on system, subsystem and major component verification through test and analysis to support verification of EMC and RFI requirements. EMC Engineering support for project engineering team. Input to project
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. Proficient knife skills, ingredient knowledge, cooking skills. Able to work as a member of a team with the ability to take direction with a positive attitude. Flexibility, ownership, and initiative are a must