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to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Under limited supervision, prepares food
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The selection process outlined below will take place on Thursday, June 5, 2025, in Bloomington, Indiana Candidates selected to proceed will complete all of the following: Multi-Component Assessment
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over other food services staff including student employees engaged in food preparation operations. Assists in the budget projections for food operations, supplies, and labor cost. Monitors the ingredient
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including but not limited to metal, stone, ceramic, glass, organic material, plastics, and assemblage. These projects may range from short-term aesthetic treatment to complex structural work. Contributes to
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responsibilities for retail food sales May work from recipes and instructions to prepare and cook food; may calculate, weigh, and measure ingredient quantities; may wash, peel, cut, slice, trim, or blend various
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students, staff, and faculty. Compensation and Application The minimum salary for this position is $90,000, comprised of a set annual compensation rate based on librarian rank and an administrative component
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constituent groups, including listeners, university stakeholders, professional organizations, businesses, and state and national networks, stations, and associations. Develops and maintains relationships with
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and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Under limited supervision, prepares food items
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mission to promote sport, as a salient component of our social fabric, culture, and well-being, for all members of society through excellence in research, impactful teaching and mentoring, and meaningful