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Field
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safeguarding animal, human and environmental health. The candidate is expected to have a good knowledge of animal science, nutrition, physiology and biochemistry. It is desirable that the candidate has good
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, intermittent behaviour of renewable generation but also social aspects and market structures related to how we use electricity, increase uncertainty. Power systems are inherently nonlinear dynamical systems
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Criteria You must have, or expect to gain, a minimum 2:1 Honours degree, or international equivalent, in chemistry, or chemical engineering, or in a closely related field. If you do not meet these entry
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chemical engineering, or in a closely related field. If you do not meet these entry requirements but have evidence of equivalent skills/expertise, please contact institution director (Prof Elizabeth Gibson
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physiology etc. This PhD project is suitable for applicants with a background in Electrical and Electronic Engineering or closely related fields. Candidates with a strong interest in RF engineering and/or
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on health and use economic methods to evaluate relative costs and benefits. This may include use of health impact assessment methods, statistical analysis of secondary data sources to estimate health impacts
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of Southampton. Before joining Southampton, he was a Postdoc at the University of Birmingham (2023-2024) and Newcastle University (2021-2023). More details can be found in his personal website: https://hanwu.ac.cn
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the next generation of biopolymer that are naturally and sustainably sourced and with excellent post-use biodegradability profiles. The project goals will include (but necessarily limited to): Discovery
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to accelerate the development of net-zero hydrogen combustors. This project will use state of the art CFD techniques, offering potential benefits to industry and will contribute to the progress of science in
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that are naturally and sustainably sourced and with excellent post-use biodegradability profiles. The project goals will include (but necessarily limited to): Discovery of new biopolymers (focusing on polysaccharides