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devices. The microneedles are manufactured by a collaborating group (Biomaterial Microsystems) at DTU Nanolab. The PhD candidate will be a part of the Pharmaceutical Technology group (see more information
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implied, the RIGOLETTO project will prepare the way for further exploiting the potential of RISC-V ISA (instruction set architecture) as a key technology to address the demands in the context of future
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critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position. DTU Space has about 230
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, Aarhus University and be closely affiliated with CentR-A and the finance section. Steffen Meyer heads the Center, consisting of two PhD students, two postdocs, affiliated researchers from the finance
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. The degree is in physics, engineering physics, materials science, or chemical physics. You have a strong personal drive and collaborative skills in addition to an excellent and relevant scientific background
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more about our work: www.healthtech.dtu.dk/3bs . About the project: Artificial red blood cells Blood transfusions
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Health Tech. The group works across materials science, organic/polymer chemistry, and molecular and cell biology. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more
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research and technology organizations—you will be at the forefront of shaping the future. This PhD project offers you the opportunity to develop cutting-edge competencies in digital manufacturing platforms
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Job Description The Faculty of Engineering at the University of Southern Denmark (SDU) invites applications for one or more 3-year positions as a Ph.D. in Control of electric machines using WBG
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching