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focus on accurate data entry within the menu management system and ensuring items are correctly labeled with allergens, ingredients, and nutritional information. Collaborates with the Assistant Director
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’ software. Accountable for the installation of operating systems on hardware, supporting multiple platforms; maintain computer images and imaging workflows. Make hardware and software recommendations
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, policies and procedures. Represent unit at programs and functions. Monitor and stay current on applicable laws, policies and procedures (e.g. FERPA). Maintain and update student files, records and data in
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period. Knowledge Of: Skill In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory
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student programming best practices. Maintain student files, records and data in accordance with federal, state and university regulations. Perform required functions of a Designated School Official and an
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information about breakdowns, to schedule equipment repairs, to transmit work directives) Ability To: Plan and direct work activities, to manage time effectively, and set priorities Resolve problems
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facilitator led training and maintain programs in computer based training system. Programs include: Personal Protective Equipment, Respiratory Protection, Hazard Communications, Blood borne Pathogen
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. Participate in recruitment activities including information sessions, webinars, and other events. Coordinate recruitment for prospective graduate students, including setting up tours and events; facilitate
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originating within and outside the University (e.g., representatives of agencies, professional contacts, etc.); provides technical advice and information to aid administrator in decision making; answers
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undergraduate student workers and/or graduate assistant. Provide information to eligible students and serve as spokesperson for the program. Serve on department, division, and/or university committees as