18 postdoc-data-mining PhD positions at Wageningen University and Research Center in Netherlands
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on theory development and behavioral change; a high level/interest in emotions; statistical/ modelling skills and experience with quantitative data collection (survey research, lab and field
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necessary to submit an internationally recognised Certificate of Proficiency in the English Language. More information can be found here . We offer you Wageningen University & Research offers excellent terms
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of the project is to understand how insects use sensory information to coordinate group behaviours, how behavioural diversity is structured across species, and what these patterns suggest about the evolutionary
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. The SHIELT project is in collaboration with Wageningen Food Biobased Research (WFBR) and various industrial partners. Your duties and responsibilities include: use experimental and literature data to develop
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quantitative skills and strong analytical capabilities; proven experience with experimental image and data analysis; proven experience with mathematical/computational modeling of experimental observations
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Community page contains practical information about what we can do to support international employees coming to Wageningen. Furthermore, our Welcome Center can assist you with any additional advice and
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Your job Are you a highly motivated and enthusiastic individual with a strong background in process-based modeling, data analysis, and soil sciences? Do you want to participate in a large-scale
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geospatial data on fisheries activities near OWFs to evaluate the distributional impacts of OWFs across different fleet segments; conducting fieldwork and surveys in collaboration with ‘NO REGRETS’ partners
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proud of. Do you want more information? For more information about this position, please contact Anne Oudes via anne.oudes@wur.nl. For questions about the application procedure, please contact Jeanine van
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will analyse data to establish links between in-vitro and in-vivo digestive behavior, metabolic and appetite responses of different ingredients; you will use the knowledge gained to better characterize