Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
The successful candidate will be responsible for developing computational and systems biology approaches to analyze spatial omics data and single-cell omics data (e.g., scRNA-seq, scATAC-seq, single
-
(FSTM) at the University of Luxembourg contributes multidisciplinary expertise in the fields of Mathematics, Physics, Engineering, Computer Science, Life Sciences and Medicine. Through its dual mission
-
an exciting, emerging topic. The position will focus on integration and device fabrication based on combinations of 2D materials and freestanding complex oxides, aiming at discovering, engineering and unlocking
-
microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
-
for artificial intelligence in life sciences, we benefit from high-throughput computing infrastructure to support advanced data analysis and integration. Profile We are looking for a motivated postdoctoral
-
of research funding Your profile... The candidate should possess a PhD degree in Computer Science, Software Engineering or a related field The ideal candidate should have some knowledge and experience in
-
patients in ambulant treatment are medicated each year. Postdoc - Cardiac Chromatin Biology (m/f/d) wanted for the next possible date at the Institute of Experimental Cardiology. We are seeking a highly
-
computer science, bioinformatics or related fields Solid understanding of machine and deep learning and relevant frameworks (e.g. Pytorch or Tensorflow, Keras, scikit-learn, OpenCV) Proficiency in Python, Linux and
-
Are you interested in X-ray imaging and biomineralization and in contributing to an international interdisciplinary Human Frontier Science Program funded project on skeletal adaptations in
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure