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the skill set to code multiple work types for inpatient and outpatient services (outlined below). This requires selection of appropriate admitting diagnosis, principal and secondary diagnoses, principal
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Review of Teaching program including its curriculum development, and supporting academic assessment and reporting. This role supervises a team member who assists with the Promotion and Tenure process. The
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skills/training and ability to collaborate with a variety of individuals across the organization. Evidence of highly refined interpersonal skills, skills in conflict resolution, problem solving, program
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nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. MINIMUM REQUIRED QUALIFICATIONS
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| Chemical and Biomolecular Engineering The Ohio State University, College of Engineering, William G. Lowrie Department of Chemical and Biomolecular Engineering is seeking a Post Doctoral Scholar to work under
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. Degree must emanate from a National Accrediting Agency for Clinical Laboratory (NAACLS) accredited program or equivalent. *Note that Medical Laboratory Technicians with an Associate of Science from and
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research and Extension-related activities of Dr. Arnold’s Extension program, which is housed in Family and Consumer Sciences (OSU Extension). -Developing on-line food safety resources and training
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recognized by the Ohio Board of Nursing Master’s Degree in Science or Nursing OR Masters Prepared; Graduate of a PA-C program that qualifies the graduate to sit for the certification examination recognized by
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. RN or other professional healthcare licensure; five years recent clinical experience applicable to the population preferred; knowledge of clinical practice guidelines, computer data bases, and payer
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Sciences | Molecular Genetics Administration The Ambro van Hoof Lab is relocating to The Ohio State University is looking to hire a Postdoctoral Scholar to join our lab for a start date beginning or after