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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates
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the brand and graphic standards, techniques, and methods of the department and University 9. Works with program areas within division and/or department to highlight priority areas through tabling and
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, developing, coordinating, and maintaining of student clinical placements for their program objectives. Working in collaboration with faculty and academic program coordinators, will contact potential and known
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, technology skills, and communication Proficient with computer applications and software programs associated with the position (i.e. Microsoft Office suite, OnBase, Brainware for Transcripts, Banner, etc
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athletic training in a post-secondary level program or professional training in a related sports program Knowledge, Skills, & Abilities ABILITIES Able to handle multiple tasks or projects at one time
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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, in a computing discipline, such as Information Technology, Computer Science, Software Engineering, Cybersecurity, Data and Information Science, and Computer and/or Electrical Engineering is required
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SACSCOC Faculty Credentials Guidelines. Required Qualifications An earned PhD degree, or the foreign equivalent, in a computing discipline, such as Information Technology, Computer Science, Software
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and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong financial
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based on performance and program needs. This position is for work to be performed in the state of Georgia. Responsibilities Teaching graduate courses in the areas of Team Management, Operations Management