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of patientstatusAb ility to use computer and learn new software programsAble to document an d communicate pertinent information using computerand/or paper documenta tion toolsAbility to navigate the entity to provide
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to policy, procedure and program development - Responses to regulatory mandates for research and management of sentinel events - Responds to identified needs of Duke Medicine to promote quality patient care
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- Serves as an educational consultant to facilities, task forces, committees, and projects relating to policy, procedure and program development - Responses to regulatory mandates for research and management
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forces, committees, and projects relating to policy, procedure and program development - Responses to regulatory mandates for research and management of sentinel events - Responds to identified needs
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of the nursing department. Plan and provide advanced and/or specialized nursing care for patients in guided by DUHS Professional Practice model participate in the clinical ladder program, educational activities
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, ensuring regulatory compliance, and educating laboratory staff on relevant policies and procedures. Lead Program Development: Design and implement programs related to Quality Management, Environmental and
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excellence. Minimum Requirements: Associate degree (Computer Science or related field preferred), or an equivalent combination of education and experience. Minimum of two years of operational and technical
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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences
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Nursing (or higher), Associate's Degree in Nursing or Nursing Diploma program is required. All registered nurses without a Bachelor's degree in Nursing (or higher) will be required to enroll in
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Diploma program. ***All registered nurses without a Bachelor’s Degree in Nursing (or higher) will be required to enroll in an appropriate BSN program within two years of their start date and to complete