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) * Written communication (e.g. to compose correspondence, reports, etc.) * Computer skills (e.g. word processing and reporting) Ability To: Supervise, interview, evaluate, discipline, and train employees Plan
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diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
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, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
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Adjunct OTA (Occupational Therapy Assistant Program) Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Active
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processes * Degree program and university graduation requirements * Query language / complex encoding software * Skill In: Written, verbal, interpersonal communication * Customer service / consultation
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program
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policies and procedures. Facilitate program implementation by student organizations through providing expert guidance on best practices, navigating campus procedures, and efficiently processing work. Support
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draw valid conclusions Apply and interpret policies and procedures Resolve problems independently and make decisions Operate various office equipment (e.g., calculator, copy machine, facsimile machine
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. Minimum Qualifications: Bachelor's degree in Counseling, Marketing, Communications, or a relevant field, and three months of relevant experience. License/Certification: None. Knowledge Of: Personal computer
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budgets (to include appropriate authorized university cost sharing); monitoring proposal components for program funding according to applicable federal/state regulations (export regulations, financial