Sort by
Refine Your Search
-
Listed
-
Field
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
-
. Criminal conviction check required. Required Qualifications ● Bachelor’s degree in Business Information Technology, Computer Science, Information Systems or related field. ● 5 years of experience in
-
certification.| Previous machine technology certification.| Previous pipe fitting experience.| Previous millwright trade experience.| ASOPE First Class License.| Previous Computer Maintenance Management Software
-
and timely manner - Maintain relationships with external partner programs - Teach within the veterinary program and possibly within the public health program - Ensures compliance with all applicable
-
, alumni, parents, and friends, which align with overall university, college and program strategic priorities. This highly motivated professional will be involved with the planning and implementation
-
to focus more heavily on data analytics, reporting, and system-level oversight of the Terra Dotta software with the reduction of program page and application management duties. This development is contingent
-
instrumentation. The position will assists with Regulated Medical waste disposal and laboratory recycling program. Additionally, the position will be responsible for assembling, relocating, and managing office and
-
similar role, working in a dynamic, high-energy events environment. The ideal candidate will have the ability to work independently and as a team, multitask, and work on multiple deadline-driven projects
-
Job Description The Bradley Department of Electrical and Computer Engineering is looking for a person to teach the practical aspects of undergraduate electrical and computer engineering, primarily
-
of managing multiple tasks in a dynamic academic environment. Job duties include: PROGRAMMING • Assist Director of Public History and Department Chair with in-person and virtual event planning and management