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. We are looking for a candidate with a strong background within food science and fermentation background. A candidate with some experience from industry will be preferred. The Post Doc candidate may
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given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants
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information For further information please contact Associate Professor Christian Lyhne Ibsen at cli@faos.dk . Information about the recruitment process is available from HR, e-mail: HR-soendre@adm.ku.dk
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procedures. However, the sheer number of posts and comments that need moderation often far exceed what is feasible to handle. The apparent inability of top-down content moderation to tackle online hostility
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Economy, e-mail: norph@cc.au.dk . If you need help uploading your application or have questions about the recruitment process, please contact Arts HR support by e-mail: hsi@au.dk . Qualification
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in complex in-situ environments. The key responsibility of the position is to develop post-processing methods to extra essential features from the collected measurement data despite drone positional
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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Ibsen at cli@faos.dk . Information about the recruitment process is available from HR, e-mail: HR-soendre@adm.ku.dk - please refer to ID number: 211-2193/25-2I #2. We look forward to receiving your
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure